Oh, look! It’s Wednesday again! How did that happen? Not that I am complaining because Monday and Tuesday are my worst favorite days of the week… But Wednesday also means it’s time to join the What I Ate Wednesday party hosted by Jenn! so that makes it just a little bit more exciting! This month’s theme is green food and to be honest, I did HORRIBLE eating green food today… I am sort of discovering that my stomach + vegetables =
So I had to kind of make do and stretch things a little. Sorry?!
Another thing I totally failed at this week was taking pictures of everything I ate. I got the major meals but there was SO much extra snacking today that I didn’t even bother to try to photograph all the handfuls, etc. I blame my Unplanned Planned Rest Day yesterday for this snacky-ness. Why does that always happen? Rest Day = Starved Day? Anyways, enough tangent talk… here is my food from yesterday!
Breakfast was so good this morning! One of my favorite recipes is Edible Perspective’s Buckwheat bakes that I make with a whole banana and egg whites but then instead of baking it in a dish or the microwave, I like them as pancakes! They are really dense and filling and keep me full as long as anything (read, not super long…) I topped today’s cakes with blueberry jam and Sugar Cookie Nut Butter with GREEN sprinkles! Ha – my green part of this meal
My morning snack today was two slices of homemade banana bread with almond butter. Again, very tasty but not green at all. I guess I should have at least put it in a green container or something?
Lunch was good but not as filling as I initially thought… But it did have some green!
Potatoes, chicken and green peas with a little olive oil and balsamic vinegar. I was going to have this ginger in water after lunch but ended up having some ginger candies instead. I am trying to cure my after lunch stomach aches that I get every.single.day at work so ginger is one of my experiments. So far we are 1/1 for pain free days this week…
Oh look! A little more green! This was snack #1 after lunch and was some cooked millet, lettuce, hard boiled eggs, lemon juice and dill. It was surprisingly delicious but I could have easily eaten 3x this much… so instead I had some rice cakes and a Justin’s packet about an hour later. All things that I was going to try to avoid for two weeks but oh well. I was hungry and it was all I had!
Once I finally got home from work, I couldn’t make it until dinner so I had a few little things while dinner was cooking. I was initially planning fish, spaghetti squash and veg but coconut flour pancakes ended up winning out… fish just sounded HORRIBLE tonight…
Dinner turned out pretty though! And just a wee bit green! Coconut flour waffles with coconut and agave on top with green egg omelet on the side!
Since this day was supposed to be a rest day to relax, I had all kinds of ideas of how to spend my time and shows to watch on TV, etc. and yet it’s almost 8pm and I have not done any of that yet… oh well! Maybe next rest day?
Happy WIAW!
Would you eat green eggs like in the picture above? They tasted slightly spinach-y but not horrible, considering!





Haha, the title reminds me of Kermit the Frog… and yes, that makes me smile.
That bread n’ almond butter looks like a fantastic snack!
I thought of him when I came up with it too! I should add a picture of him probably
What a creative idea to serve food in a mason jar, I love mason jars so I’ll definitely be giving that a try sometime!
Totally doing it again for lunch today! I love that they don’t leak at all!
You are channeling Dr Suess – just need some ham! Or, like a vegetarian blogger I follow did last week, green eggs and yam.
Green sprinkles count, IMHO.
Haha, that’s a good one! And I think sprinkles count too
Sugar Cookie Dough Nut Butter! That sounds amazing! Good call on the coconut flour pancakes. Breakfast for dinner is always the best.
Yes, I think it will be BFD again tonight!
Nice job with the green! All looks great…and sure, I’d eat green eggs
Haha, thanks! And that’s good to hear
Awww green egg omelet!
Green Eggs and Waffles? Maybe the next Green Eggs and Ham? LOL
How did you make the omelet green?
Good take on green for March!
I blended up the eggs and some spinach in my magic bullet and them just cooked it like an omelet. Super easy, more nutritious!